Description
Allergy advice:Â Wheat, gluten and celery
Ingredients:
Spaghetti (Durum Wheat, Semolina), Turkey leg mince, Plum tomato, Red pepper, Scotch bonnet, Onion, Garlic, Ginger, Oil. Stock cube(Salt, potato starch, vegetable fats/palm,shea,sal), yeast extract,sugar,chicken fat(3%), chicken (1%), spices(tumerict, pepper,celery,seeds), flavourings, onion powert, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extract of rosemary)
Nutritional Information:
| Nutritional Analysis | |||
| Typical Values | Kcal/Per 100g | Kcal/Per Pot 330g | % Reference Intake of an average adult 8400 kj/2000kcal per day* |
| Energy | 139 | 458.7 kcal | 22.9% |
| Fat | 3.5 | 11.55 | 0.6% |
| of which saturates | 1 | 3.3 | 0.2% |
| Carbohydrates | 19.5 | 64.35 | 3.2% |
| of which sugars | 1.8 | 5.94 | 0.3% |
| Fibre | 2.2 | 7.26 | 0.4% |
| Protein | 6.3 | 20.79 | 1.0% |
| Salt | 0.5 | 1.65 | 0.8% |
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