Growing up in a large family has been a privilege for us, filled with joy and incredible memories. Most of which have been formed from the passion of cooking delicious variations of traditional foods within the family.
Ultimately, the kitchen is our favourite part of the house, where we have the freedom and creativity of combining multi-cultural traditions to create incredible dishes that we can share with the rest of the family, friends and now the nation!
For us, it is not just another dish, it’s our passion, love and joy. Our delicious meals are filled with homeliness, warmth and surprise resulting in creating a spark and bringing people together.
It all started with a family and friends’ barbecue in 2007, where Michael discovered an incredible secret blend with the Jamaican Jerk Sauce. The dish sparked such conversation that eventually, in 2016 we decided that we had to get it out there and that is when the birth of “P.K. Jerk” brand happened with our first sampling of our own Jolloff Rice with Pulled Jerk Chicken.