Overview Of Who We Are
Who we are
Our Concept
Unattended Retailing Kiosk (24 hours)
Our route to market is via a concept whereby we utilise the use of unattended retailing kiosk as a platform to offer access to our meal across 24 hours.
- With an integrated commercial microwave facility to warm the food.
The introduction of the unattended retailing kiosk supports the “food on the go” concept that can be deployed into different sectors of the economy i.e.
- Universities
- Warehouses & Serviced Offices
- Hospitals etc
These kiosks also have the facility for remote management of stock giving real – time access to data intelligence to support re-stocking and ensuring our clients do not run out of options from our various products.
For offices without a kitchen, it offers a cost effective service for hot food that is quick and
easy to prepare.
For offices with a kitchen, it offers additional range of hot food services.
Gallery
Our History
Where it all started….
My wife and I had the privilege to grow up in a large family. A key common large family passion revolves round cooking where assortment of delicious variations of traditional cuisine are created.
For us it was not just another dish. It was simply essential, natural, and wholesome food. And mum always ensured it was tasty too!
One of favourite creations came about through a random but typical family barbeque in 2007 where I discovered a secret blend based on Jamaican jerk sauce. It got such special praise that we had to birth the 'P.K. Jerk' brand in 2016 which we rigorously sampled in creating our very own ubiquitous red rice (aka "jolloff rice") version. Jolloff rice is already an extremely favoured dish.
Fast forward to 2017 and our 'YumChop Foods' range now boasts 15 products lines including our exciting vegetarian-friendly meals creation. It’s not just another food but it is fresh, natural and tasty!
"Our business is your healthy afro-centric with a fusion of Caribbean and intercontinental touch"